Learn More About
Ancient Grains
Thought to be some of the first plants sown by prehistoric humans when transitioning from nomadic hunter gatherers to established farmers. Amaranth was sacred to the Aztec’s while Quinoa was to the Inca’s. Even Farro was mentioned in the Old Testament. Fast forward to 2018 and the Gluten Free market was valued at 4.48 billion dollars.
Varieties Available Certification Options
- Teff
- Brown
- Ivory
- Sorghum
- Amaranth
- Einkorn
- Spelt
- Millet
- Oats
- Chia
- Black
- White
- Quinoa
- Red
- White
- Black
- Tricolor
- Farro
- Wheat
- Red
- White
- Buckwheat
- Certification Options
- Organic
- Non-gmo
- Kosher
- Gluten Free (for select items)
