Beans & Legumes

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Bean & Legumes

are rich in plant protein, fiber, B-vitamins, iron, folate, calcium, potassium, phosphorus, and zinc. Most beans are also low in fat and rich in soluble fiber. Legumes are similar to meat in nutrients, but with lower iron levels and no saturated fats.

Varieties Available

  • Black Turtle Beans
  • Pinto Beans
  • Chickpeas or Garbanzo Beans (Whole or Flour)
    • Available in a variety of sizes
  • Kidney Beans
    • Cannellini Beans
    • Great Nothern Beans
    • Dark Kidney Beans
    • Light Kidney Beans
  • Lentils
    • Green Lentils
    • Yellow Lentils
    • Red Lentils
  • Peas
    • Green Peas
    • Yellow Peas
  • Mung Beans
    • Green Mung Beans
    • Adzuki Beans or Red Mung Beans
  • Certification Options
    • Organic
    • Non-gmo
    • Kosher
    • Gluten Free

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