Flours & Starches

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white flour in close up photography

Flours & Starches

Flour is the process of grinding raw grains, roots, pulses, beans and seeds. A key ingredient in batter or dough that is baked into bread, tortillas and crackers. Historians found the first crushed wheat seeds have been archived from 6000 BC.

Varieties Available

  • Wheat Flour
  • Blanched Almond Flour
  • Coconut Flour
  • Tapioca Starch
  • Casava Flour
  • Chickpea Flour
  • Rice Flour
  • Potato Starch
  • Corn Starch
  • Certification Options
    • Organic
    • Non-gmo
    • Kosher
    • Gluten Free (for select items)
kitchen knife on table

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