Learn More About
Flours & Starches
Flour is the process of grinding raw grains, roots, pulses, beans and seeds. A key ingredient in batter or dough that is baked into bread, tortillas and crackers. Historians found the first crushed wheat seeds have been archived from 6000 BC.
Varieties Available
- Wheat Flour
- Blanched Almond Flour
- Coconut Flour
- Tapioca Starch
- Casava Flour
- Chickpea Flour
- Rice Flour
- Potato Starch
- Corn Starch
- Certification Options
- Organic
- Non-gmo
- Kosher
- Gluten Free (for select items)
